This product is a mainstay of my pantry - a go-to rice dish that is delicious. The pine nuts in this pilaf alone, if you bought them separately, would cost more than the package! When it's done remove from heat, fluff with a fork and cover with a clean dish towel. This will keep it from getting gummy if it sits very long. Makes 3 large servings.
If you want to add any herbs to it like fresh parsley or chives or some diced carrot or peas or celery that's up to you. These are added AFTER the rice is finished cooking so you would have to cook added vegetables first. You add them when you fluff the rice with a fork when it is done.
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