Have problems with the whites being runny in your soft-boiled eggs. America's Test Kitchen cooked over 1000 eggs to find a fool-proof way to soft boil eggs so the yolk is creamy and the whites are set.
Put your LARGE eggs in a small saucepan and add enough water to come half way up the eggs. Bring to a boil, reduce heat to low and cover pot with a lid. Water should barely boil so adjust heat as needed. Simmer eggs for 6-1/2 minutes. I tried it and it works well.
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