Sour Cream Noodles

This is like a stove-top mac 'n cheese, but a little lighter and tangier. 

Time: 20-25 minutes

Serves: 2

Tools: medium saucepan

INGREDIENTS

• 1 cup uncooked egg noodles
• 1 heaping tablespoon sour cream
• 1 tablespoon chopped fresh parsley
• 1/4 inch slice of american cheese
• 1/2 cup milk
• salt and pepper

DIRECTIONS

Boil noodles in salted water, drain and return to pot. Add milk, sour cream and cheese. Let simmer for 10 minutes. Be careful not to let it stick. As it thickens it might do so. Add more milk if it gets too thick. It should be creamy. Just before serving stir in the parsley.

Click to download recipes.

...............................................................