I’m not crazy about pumpkin pie, but this recipe elevates a plain pumpkin pie and makes it something special And its very easy to make.
Time: 75 to 90 minutes
Serves: 6-8
INGREDIENTS
- 1 pie crust — the kind that comes in a foil pan 2 to a package.
BOTTOM LAYER:
- 1 egg lightly beaten
- 1 cup canned pumpkin
- 1/3 cup sugar
- 1 teaspoon pumpkin spice or 1/4 teaspoon each of salt, ground ginger, nutmeg and 1/2 teaspoon cinnamon
TOP LAYER:
- 2/3 cup light corn syrup
- 2 eggs lightly beaten
- 1/2 cup sugar
- 3 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves or pieces
1. Mix Bottom Layer ingredients in a small mixing bowl. Pour into unbaked pie crust.
2. Combine Top Layer ingredients in same bowl and pour over bottom pumpkin layer.
3. Bake at 350°F for 50 to 60 minutes or until fill-ing is set. Cool on a wire rack.
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